Kings Fish Market
Takeaways in Invercargill
www.kingsfish.co.nz
Remember you found this company at Infodats
(03) 218845?
Address
59 Ythan Street. Appleby.. Invercargill, Southland.Are you the owner or manager of this company?
What you should know about Kings Fish Market
During a storm in 1922 the Rita and Albatross were wrecked, after slipping their moorings, on what is still known as King’s rock. The family then moved to Mataura where William operated a small fish shop and travelled around the local area selling fish from a horse and cart, until a model T Ford was purchased. Brother Charlie managed then purchased the Kiwi renaming it King’s Restaurant, it became very popular and he ran it for 23 years. From this building exporting of Lamb, Beef, Venison was achieved and they were the first to vacuum pack prime cuts of meat for export.
Over the years the business has grown from wholesaling, retailing, smoking and a return to Fish and Chip meals. World class Hot and Cold Smoked Salmon products are now enjoyed by a growing client base which includes our retail store, supermarkets, distributors and restaurants. In keeping with the King brothers tradition Bill’s sons Greg and Stephen now run the business
Kings also source Seafood from around New Zealand and the world to compliment the superior South land has to offer!. The Kings brand tells a story, one of history, family involvement and brothers occupied together through the generations.
Dating back to our grandfathers beginnings in the fishing and retailing business in the catkins in the 1920’s. specializing in local seafood Kings yield the finest in South land’s bounty for our customers to enjoy! specializing in Salmon from the cool crystal clear waters of Stewart Island Kings process fresh Salmon and provide both Hot Smoked and Cold Smoked Salmon to perfection. Kings Fishmarket operate a factory which processes new fish for our wholesale customers and our retail shop. We also yield handcrafted Cartesian Hot and Cold Smoked Salmon and fish from our factory smokehouse.
Lots of recipes available on line and in store at Kings, but it’s so easy you won’t need one. Kings specialism in the processing and marketing of iconic South land seafood including Stewart Island Salmon, Blue Cod and Bluff Oysters. Complementing our fresh seafood range our retail deposit also operates a takeaway department cooking the best of South land’s seafood bounty on a daily basis. Crush a insignificant lemon juice over the fish and exit to coddle in the delicate heat until only just cooked. Buttered Leeks Ingredients 2 thin leeks good knob of butter salt and pepper splash of cream lots of freshly chopped parsley Method.
Lots of recipes available on line and in place at Kings, but it’s so easy you won’t need one
Over the years the business has grown from wholesaling, retailing, smoking and a return to Fish and Chip meals. World class Hot and Cold Smoked Salmon products are now enjoyed by a growing client base which includes our retail store, supermarkets, distributors and restaurants. In keeping with the King brothers tradition Bill’s sons Greg and Stephen now run the business
Kings also source Seafood from around New Zealand and the world to compliment the superior South land has to offer!. The Kings brand tells a story, one of history, family involvement and brothers occupied together through the generations.
Dating back to our grandfathers beginnings in the fishing and retailing business in the catkins in the 1920’s. specializing in local seafood Kings yield the finest in South land’s bounty for our customers to enjoy! specializing in Salmon from the cool crystal clear waters of Stewart Island Kings process fresh Salmon and provide both Hot Smoked and Cold Smoked Salmon to perfection. Kings Fishmarket operate a factory which processes new fish for our wholesale customers and our retail shop. We also yield handcrafted Cartesian Hot and Cold Smoked Salmon and fish from our factory smokehouse.
Lots of recipes available on line and in store at Kings, but it’s so easy you won’t need one. Kings specialism in the processing and marketing of iconic South land seafood including Stewart Island Salmon, Blue Cod and Bluff Oysters. Complementing our fresh seafood range our retail deposit also operates a takeaway department cooking the best of South land’s seafood bounty on a daily basis. Crush a insignificant lemon juice over the fish and exit to coddle in the delicate heat until only just cooked. Buttered Leeks Ingredients 2 thin leeks good knob of butter salt and pepper splash of cream lots of freshly chopped parsley Method.
Lots of recipes available on line and in place at Kings, but it’s so easy you won’t need one
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