Infodats New Zealand

The Saucy Chef Restaurant
Fire in Invercargill

www.thesaucychef.co.nz
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Remember you found this company at Infodats (03) 217198?

Address

Cnr St Andrew and Sydney Streets. Invercargill, Southland.
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What you should know about The Saucy Chef Restaurant

Catering in Invercargill, Book in Invercargill, Restaurant in Invercargill, Bar in Invercargill

Sweet lamb and onion and rich red wine Gus baked in a pot with puff pastry topped with onion rings and served with a medley of vegetables. Lamb sweet breads seasoned with a mild spice rub and then coated with our beer batter and served with a sweet plum and berry dipping sauce. Served with boulangere potatoes, a fresh seasonal salad garnish and tomato and capsicum salsa. A trivial intimate well appointed bar is adjacent to the restaurant and portion of the bar offers an inside outside drinking experience which will be particularly beautiful over the summer months.
Served with grilled chicken, bacon, sweet tomato, cucumber, cottage cheese and salad greens. A selection of pan seared scallops, prawns, smoked salmon and little roast potatoes tossed with mixed salad greens and finished with our home made Thai dressing. Pan seared and oven baked salmon resting on mesclun and lettuce with tomatoes, cucumber, feta cheese and salad garnish. A fruit aspiring Rose made from Minot Nair, showing wealthy ripe berry fruit characters and a clean arid finish.
Oven baked potato topped with savory mince and cheese or sour cream and chili. Oven toasted bagel with toasted pumpkin seeds, occupied with rocket and salad greens, new seasoned tomatoes, home smoked salmon, new sliced avocado and topped with a soft cream cheese infused with horseradish and lemon zest. Seasoned and cooked to your liking, served with mushroom and bacon sauce, homemade chunky chips and salad

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Services

Lunch
Dinner
Coffee
Drinks

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