The Saucy Chef Restaurant
Fire in Invercargill
www.thesaucychef.co.nz
Address
Cnr St Andrew and Sydney Streets. Invercargill, Southland.Are you the owner or manager of this company?
What you should know about The Saucy Chef Restaurant
Served with grilled chicken, bacon, sweet tomato, cucumber, cottage cheese and salad greens. A selection of pan seared scallops, prawns, smoked salmon and little roast potatoes tossed with mixed salad greens and finished with our home made Thai dressing. Pan seared and oven baked salmon resting on mesclun and lettuce with tomatoes, cucumber, feta cheese and salad garnish. A fruit aspiring Rose made from Minot Nair, showing wealthy ripe berry fruit characters and a clean arid finish.
Oven baked potato topped with savory mince and cheese or sour cream and chili. Oven toasted bagel with toasted pumpkin seeds, occupied with rocket and salad greens, new seasoned tomatoes, home smoked salmon, new sliced avocado and topped with a soft cream cheese infused with horseradish and lemon zest. Seasoned and cooked to your liking, served with mushroom and bacon sauce, homemade chunky chips and salad
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